Our Dinner Menu ....
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Our Dinner Menu ....
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"66" Starters (Appetizers)
|
Chilled Shrimp Cocktail |
7.95 | Shrimp Champagne | 6.95 | |
| Zucchini | 4.95 | Sausage Stuffed Banana Peppers | 4.95 | |
| Buffalo Style Chicken Wings | 4.95 | Fried Provolone Cheese | 4.95 | |
| (Hot, Medium or Mild) | ||||
| Fried Olives | 4.95 | Basket of Homemade Chips and Dip | 2.66 | |
| Soup of the Day | 2.95 | Basket of Homemade Chips Topped with a Warm Blue Cheese Sauce | 3.75 |
All Steaks are hand cut from Black Angus Beef, individually inspected to insure quality and char grilled to your satisfaction.
Entrees are served with Fresh Bread and Choice of Potato or Pasta
Add a house salad for $2.00 Blue Cheese $.50 Extra
Steak Entrees
|
The "66 Sizzler |
14..66 |
| A Sirloin Strip Steak on a Sizzling Platter with our Special Blend of Garlic Butter | |
| Filet Mignon | 23.66 |
| The Classical Tenderloin Steak | |
| New York Strip | 21.66 |
| An Extra Thick Select Cut |
Steak Combination Platters
|
Steak and Chicken |
17.66 |
| A Boneless Breast of Chicken combined with a Sizzling Sirloin Steak | |
| Steak and Sea | 18.66 |
| A Medley of Oven Roasted Shrimp and Scallops in a Seasoned Scampi Sauce combined with a Sizzling Sirloin Steak | |
| Steak and Shrimp | 18.66 |
| Fan Tailed Breaded Jumbo Shrimp or Seasoned Grilled Shrimp | |
| Steak and Scallops Mornay | 18.66 |
| Scallops in a White Wine and Cream Sauce | |
| "66" Shrooms | 2.95 |
| Compliment any Steak Entree with Sautéed Mushrooms |
Other Grille Entrees
|
Smoked Pork Chops |
15.66 |
| Smoke Cured, Center Cut, Slow Grilled to Perfection | |
| Lemon Pepper Chicken | 14.66 |
| Lightly Sautéed White Wine and Mushrooms | |
| Grilled Salmon | 14.66 |
| Grilled with a Sweet Honey Glaze | |
| Tilapia | 14.66 |
| Delicate Fish Lightly Sautéed in a Lemon Butter, White Wine and Caper Sauce | |
| Grilled Chicken Supreme | 14.66 |
| Topped with Onions, Mushrooms, Peppers and Monteray Jack Cheese |
Grille Pastabilities
Our Pasta is freshly prepared and Served with a variety of toppings to accent the taste and please all our pasta lovers.
|
Our "66" Favorite |
8.66 |
| Homemade Meatballs and Spaghetti | |
| Chicken Diablo | 13.66 |
| Char Grilled Chicken Breast, Green Peppers, Mushrooms, Onions and Plum Tomatoes over Pasta | |
| Pasta Puntanesca with Chicken | 13.66 |
| Banana Peppers, Capers, Diced Tomatoes, Sausage, Tossed in Pasta with Olive Oil and Topped with A Sautéed Chicken Breast | |
| Pasta Puntanesca with Shrimp | 14.66 |
| The same great taste of the Puntanesca, topped with Sautéed Shrimp | |
| Alfredo | 14.66 |
| Creamy Garlic and Parmesan Cheese Sauce over Pasta with Shrimp and Scallops OR Grilled Chicken | |
| Portabella Mushroom Ravioli | 13.66 |
| Served with our Special Tomato Vodka Sauce | |
| Chicken Parmigiana | 13.66 |
| Grilled or Lightly Breaded topped with Sauce and Cheese | |
| Seafood "66" | 15.66 |
| Shrimp, Scallops, Mussels, Fresh Tomatoes, Garlic and Olive Oil tossed with Pasta | |
| Singapore Chicken | 13.66 |
| Singapore Shrimp | 14.66 |
| Chicken or Shrimp, Oriental Vegetables, Roasted Cashews and Ground Ginger Sautéed in Sesame Oil and Served over Wild Rice |
Desserts
|
Homemade Cheesecake - Thick & Creamy |
4.95 |
| Pecan Balls - Hot Fudge, Caramel or Both | 4.95 |
| Banana Bundt Cake - Warmed and Served with Ice Cream, Caramel and Walnuts | 4.95 |
| Fresh Baked Fruit Pies - Daily Specials | 3.25 |
| - With Ice Cream | 3.75 |
cHiLDreN's mEnu: $ 2.99
|
Cheeseburger/Hamburger |
| Chicken Fingers |
| Grilled Cheese |
| Mini Pizza |
| Spaghetti |